Sprout salad with citrus & pomegranate - Good Food Middle East

Ingredients

• 50g blanched hazelnuts
• 1 heaped tsp cumin seeds
• 1 small red onion, finely chopped
• 400g Brussels sprouts, shredded with a processor or by hand
• handful coriander, torn (optional)
• 100g pomegranate seeds
• zest 1 orange, plus 2 tbsp juice
• zest and juice 1 lemon
• 3 tbsp rice wine vinegar (or use cider vinegar with a pinch more sugar)
• 1 tbsp golden caster sugar
• 5 tbsp olive oil
• 2 tsp wholegrain mustard