Vegan Borscht — vegan eating

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 medium carrot, peeled and grated
• 1/2 head of cabbage, thinly sliced
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 6 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Vegan sour cream, for serving
• Fresh dill, chopped, for garnish