White beens and Smoked Ham Hocks Stew
I made this recipe with what I had in the house, following the basic steps from what I had seen on other romanian sites. The result was very good and tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Skillet
- Stove
- Colander
- Plate
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- ● Dried white beans 500 g
- ● Smoked ham hock 1.5 kg Or smoked ribs
- ● Carrots 2 pieces
- ● White onion 3 pieces
- ● Tomato paste 2 tbsp 3 tablespoons if less concentrated
- ● Laurel leaves 2 pieces
- ● Dill 1 tbsp
- ● Dried tarragon 0.5 tsp
- ● Ground black peper 0.25 tsp
- ● Salt 1 tbsp
- ● Sunflower oil 50 ml
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