Indian Corn Amaranth Pudding Recipe

Name: Indian Corn Amaranth Pudding Recipe
Ingredients: 1 cup coarse corn meal; 1 cup amaranth; 1∕3 cup ghee; 1 15-ounce can coconut milk; 3 cups milk or dairy-free milk, low-fat OK; Good pinch saffron; 2 tablespoons orange flower water or rose water; 2 tablespoons dark molasses; 1/2 cup agave syrup, or a little more to taste (wait till you taste the finished dessert before adding); 1 tablespoon cardamom; 2 tablespoons ground ginger; 3 tablespoons rum; Good pinch salt

levanacooks.com

Corn Amaranth Pudding: Combining Corn and Amaranth just gives you another opportunity to explore with the wonderful gamut of whole grains

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Ingredients

1 cup coarse corn meal
1 cup amaranth
1∕3 cup ghee
1 15-ounce can coconut milk
3 cups milk or dairy-free milk, low-fat OK
Good pinch saffron
2 tablespoons orange flower water or rose water
2 tablespoons dark molasses
1/2 cup agave syrup, or a little more to taste (wait till you taste the finished dessert before adding)
1 tablespoon cardamom
2 tablespoons ground ginger
3 tablespoons rum
Good pinch salt