Cranberry Pineapple Upside-Down Cake - Master recipes

Ingredients

• 1 cup packed brown sugar -
• 1/2 cup butter, melted -
• 1 can (20 ounces) sliced pineapple, drained -
• 1 cup fresh or frozen cranberries -
• Cake: -
• 1 cup butter, softened -
• 1-1/4 cups sugar -
• 2 large eggs, room temperature -
• 1 teaspoon vanilla extract -
• 2 cups all-purpose flour -
• 2 teaspoons baking powder -
• 1 teaspoon salt -
• 1 teaspoon ground cinnamon -
• 1/2 teaspoon ground allspice -
• 3/4 cup sour cream -
• 1 cup fresh or frozen cranberries, halved -
• Sweetened whipped cream, optional -