Cranberry Upside-Down Cake
www.ckookingclass.joanneweir.com
Savor an indulgent Cranberry Upside-Down Cake, perfect for special occasions or gatherings, featuring crispy brown sugar crust and juicy cranberries. Serve with whipped cream.
Ingredients
- 1 1/2 sticks (6 ounces) unsalted butter
- 3/4 cup packed light brown sugar
- 3/4 pound cranberries
- 11/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 egg yolks
- 1 teaspoon plus a few drops vanilla extract
- 1/2 cup milk
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
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