Mini Pineapple Upside-Down Cake - Master recipes

Mini Pineapple Upside-Down Cake - Master recipes

master-recipes.com

Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an ungreased 6-in. round...

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Ingredients

  • 1 can (8 ounces) sliced pineapple -
  • 1/4 cup packed brown sugar -
  • 3 tablespoons butter, melted, divided -
  • 4 maraschino cherries -
  • 4 pecan halves -
  • 3/4 cup all-purpose flour -
  • 1/3 cup sugar -
  • 1 teaspoon baking powder -
  • 1/4 teaspoon salt -
  • 1/8 teaspoon ground allspice -
  • 1 large egg, room temperature, lightly beaten -
  • 1/4 cup 2% milk -

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