Toffee Banana Rum Bread | Anita's Tried & Heart Healthy Recipes
Adapted from The Hershey Company - 2 1/2 cup unbleached flour - 1/2 cup granulated sugar - 3 1/2 tsps baking powder - 1 tsp salt - 1/2 cup fat-free milk - 1/4
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Ingredients
- 2 1/2 cup unbleached flour
- 1/2 cup granulated sugar
- 3 1/2 tsps baking powder
- 1 tsp salt
- 1/2 cup fat-free milk
- 1/4 cup olive oil
- 1 whole egg
- 2 tsps rum extract
- 1 cup bananas, mashed, 2 bananas
- 1/2 cup pecans, chopped
- 8 ozs toffee bits
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