HEATH Toffeebanana Rum Bread Recipe
This sweet and crunchy HEATH Toffeebanana Rum Bread recipe levels up ordinary banana bread to something extraordinary. Pair it with coffee for a morning snack!
Keywords
- Beginner
- Toffee
- HEATH
- Banana
- Breads & Breakfast Pastries
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 3-1/2 tsps baking powder
- 1 tsp salt
- 1/2 cup milk plus 2 tablespoons
- 1/4 cup vegetable oil
- 2 Tbsps rum or 2 teaspoons rum extract
- 1 egg
- 1 cup banana mashed ripe (about 3 medium)
- 1 cup chopped nuts
- 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
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