Vegetarian Sushi : Rogue River SDA Church Rogue River OR

Ingredients

• 2 cups sweet brown rice
• 4 cups water
• 4-6 Trumpet mushrooms
• 1 tsp garlic powder
• 1 tsp granulated onion
• ½-1 cup water for sautéing
• 1 large carrot, cut into 1/8” julienne strips
• 1 cucumber, seeded and cut into 1/8” julienne strips
• 2 avocados, slice into 1/4” julienne strips
• 20 leaves of fresh basil, chopped
• 4-6 sheets of sushi Nori (made from seaweed)
• Wasabi paste & soy sauce (Bragg’s Amino) for dipping sauce
• Ginger slices, pickled