Hake Steak Recipe: Cooked the Basque Way - The Connaught

Hake Steak Recipe: Cooked the Basque Way - The Connaught

www.the-connaught.co.uk

Discover the recipe for this delicious Hake stake, cooked the Basque way from the kitchen of Hélène Darroze.

View Original

Share this recipe:

Ingredients

  • 8 hake steaks, approximately 150g each
  • 150g of clams
  • 500g of white asparagus
  • 200g fresh peas
  • 4 free range eggs
  • 5 cloves of garlic
  • 1 bunch of parsley
  • 25cl dry white wine
  • 10cl olive oil
  • 5g of Espelette pepper flakes
  • 2 bay leaves
  • Salt
  • Espelette pepper

More Like This

Hake in green sauce | Grandmother's recipe

Hake in green sauce | Grandmother's recipe

cosmorecipes.com
Baked Hake Recipe with Wild Garlic Sauce - Great British Chefs

Baked Hake Recipe with Wild Garlic Sauce - Great British Chefs

greatbritishchefs.com
Hake fricassee Recipe | Food From Portugal

Hake fricassee Recipe | Food From Portugal

foodfromportugal.com
Spanish Hake Recipe | olivemagazine

Spanish Hake Recipe | olivemagazine

olivemagazine.com
Baked hake with tomato and lemon Recipe | Food From Portugal

Baked hake with tomato and lemon Recipe | Food From Portugal

foodfromportugal.com
Basque-style hake (modified texture) - Oncoalicia

Basque-style hake (modified texture) - Oncoalicia

oncoalicia.com
Hake in "salsa verde", a typical Basque dish - Secretos Del Sur

Hake in "salsa verde", a typical Basque dish - Secretos Del Sur

secretosdelsur.com
Baked hake with coriander Recipe | Food From Portugal

Baked hake with coriander Recipe | Food From Portugal

foodfromportugal.com