Basque-style hake (modified texture) - Oncoalicia
Discover how to cook Basque-style hake (modified texture), ideal for people undergoing cancer treatment.
Ingredients
- 200 g deboned hake with skin
- 3 minced garlic cloves
- 20 ml extra virgin olive oil
- 12 g wheat flour
- 250 ml fish broth
- 8 g minced fresh parsley
- 200 g cooked canned peas
- 50 g cleaned clams
- 30 g canned asparagus
More Like This
Hake in green sauce (modified texture) - Oncoalicia
oncoalicia.com
Hake Steak Recipe: Cooked the Basque Way - The Connaught
the-connaught.co.uk
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Basque Seafood Stew | Saveur
saveur.com
Hake in "salsa verde", a typical Basque dish - Secretos Del Sur
secretosdelsur.com
Hake in green sauce | Grandmother's recipe
cosmorecipes.com
Baked hake with tomato and lemon Recipe | Food From Portugal
foodfromportugal.com
Spanish hake stew - Discover Seafood
discoverseafood.uk