Chickpea & Potato Curry | Recipe Cart
This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Steamer basket
- Blender
- Food processor
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 3 tablespoons grapeseed oil or canola oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- ¾ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (14 ounce) can no-salt-added diced tomatoes
- ¾ cup water, divided
- 1 (15 ounce) can low-sodium chickpeas, rinsed
- 1 cup frozen peas
- ½ teaspoon garam masala (see Tip)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea and Potato Curry
tasteofhome.com
Sweet Potato Chickpea Curry
healthfullydelicious.ca
Super Easy Chickpea And Potato Curry
dherbs.com
Sweet Potato and Chickpea Curry
recipeshorizon.com
Easy Potato Chickpea Curry
brandnewvegan.com
Potato & Chickpea Curry
vegkit.com
Chickpea Potato Curry with Peas from I Can Cook Vegan by Isa Chandra Moskowitz
app.ckbk.com
Chicken, Potato and Chickpea Curry
umami.site