Chicken, Potato and Chickpea Curry

Name: Chicken, Potato and Chickpea Curry
Total time: 35 min
Ingredients: 2 tbsp vegetable oil; 1 lb Yukon gold potatoes (approximately 3 medium potatoes, cut into 1/2 inch cubes); 1 medium onion (diced); 1 small red pepper (diced); 1 small yellow pepper (diced); 3/4 lb chicken thighs (cut into bite-size pieces); 1 14 oz can chickpeas; 1-1/2 tsp curry powder; 1/2 tsp cumin; 1/4 tsp cayenne pepper ((optional)); 2 tsp salt (divided); 5 oz baby spinach; 6 oz whole milk plain yogurt; 1/2 cup chopped cilantro

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This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that...

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Ingredients

2 tbsp vegetable oil
1 lb Yukon gold potatoes (approximately 3 medium potatoes, cut into 1/2 inch cubes)
1 medium onion (diced)
1 small red pepper (diced)
1 small yellow pepper (diced)
3/4 lb chicken thighs (cut into bite-size pieces)
1 14 oz can chickpeas
1-1/2 tsp curry powder
1/2 tsp cumin
1/4 tsp cayenne pepper ((optional))
2 tsp salt (divided)
5 oz baby spinach
6 oz whole milk plain yogurt
1/2 cup chopped cilantro