How To Make Chocolate Peppermint Cake with Cream Cheese Frosting - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 tsp. peppermint extract
- 1½ tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1½ tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup hot water
- 6 oz. cream cheese, softened
- 4 oz. unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbs. hot water
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