Pumpkin With Burrata And Parsley Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paring knife
- Plate
Ingredients
- 1kg seeded Kent pumpkin, cut into 2cm thick slices
- 2 tablespoons extra virgin olive oil
- Freshly grated nutmeg
- Salt
- pepper
- 250g cherry tomatoes, halved
- ¼ cup extra virgin olive oil, extra
- 3 teaspoons white wine vinegar
- ¼ teaspoon Dijon mustard
- 150g spinach and butter leaf salad mix
- 2 x 150g tubs FLORIDIA CHEESE Burrata, drained
- Crackers, crispbreads and dry biscuits, for serving, optional
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