Roast Pumpkin With Cheesy Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Colander
- Spoon
Ingredients
- 1 Japanese pumpkin 25cm in diameter
- Olive oil spray
- 500g potato gnocchi
- 300g mozzarella grated
- 150g casalingo grated
- 1/4 cup butter
- 1/4 cup plain flour
- 2-2 1/2 cups of milk
- 6 sage leaves fried
- Salt
- pepper
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