Cranberry and Brie Pull-Apart Loaf - Zest Plate
Delight in a warm loaf filled with brie, cranberry sauce, and fragrant herbs. Perfect for gatherings or cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 large round sourdough bread
- 1/2 cup unsalted butter (1 stick), melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 16 oz wheel of brie, chopped or cubed
- 1 1/2 cups whole berry cranberry sauce
- Kosher salt, to taste
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