Cranberry Brie Pull-Apart Bread – Pizzello
This warm, cheesy, herbaceous bread can sure become the centerpiece of your appetizer spread– the diamond-cut pattern reveals pockets of gooey Brie and jewel-li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzello.com.
Ingredients
- One large sourdough or crusty Italian bread loaf (approximately 1.5-1.75 pounds)
- Premium wheel of Brie (8 ounces)
- Dried cranberries (1/3 cup)
- 5 tablespoons unsalted butter, completely melted
- 2 tablespoons pure honey
- Fresh rosemary, finely chopped (1 teaspoon)
- Fresh thyme leaves, finely chopped (1 teaspoon)
- Freshly ground black pepper (1/4 teaspoon)
- Fine sea salt (1/8 teaspoon)
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