Whiskey-Steamed Mussels - Lovers of Whiskey

Whiskey-Steamed Mussels - Lovers of Whiskey

loversofwhisky.com

Whiskey-Steamed Mussels: A smoky Islay whisky pairs perfectly with fresh mussels in this delicious recipe from Jan Groth & Arne Adler’s book "Whisky & Food." Perfect for your weekend seafood chow...

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Ingredients

  • 1 Kg (2.2 lbs) Fresh Mussels
  • 2 shallots
  • ½ pack of bacon (1/2 lb. of bacon)
  • 30-50 ml (1 oz + 1.5 Tbsp) Macleod’s 8 YO (year old) Islay Whisky, or
  • Some other Smoky Islay Malt Whisky
  • Oil
  • Parsley, for garnish

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