Steamed Mussels in White Wine - Canada's Food Island
Steam fresh PEI Mussels in white wine for a delicious appetizer. Perfect for food lovers and easy to make!
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 1 tbsp (15 mL) fresh parsley
- 1.50 (375 mL) cup white wine
- 1 tbsp Tbsp (15 mL) shallots, chopped
- 1 tsp (5 mL) flour
- 0.25 tsp (1.2 mL) saffron
- 2 egg yolks
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