White Cabbage Bourdeto
Have you heard of the magical White Cabbage Bourdeto? Originating from the enchanting island of Corfu, it is traditionally cooked with fish. But guess what? We've got the vegan version up our...
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Ingredients
- 2 lb (1 Kg) white cabbage, chopped in small pieces
- 1.8 oz (50 gr) celery leaves, chopped
- 1.8 oz (50 gr) parsley, chopped
- 1 leek, sliced
- 2 medium tomatoes, sliced
- 3 fl (100 ml) olive oil
- 0.2 oz (5 gr) salt
- 0.2 oz (5 gr) pepper
- 3fl - 4fl (100-120 ml) water
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