Stoved White Cabbage With Breaded Cutlet Recipe

Name: Stoved White Cabbage With Breaded Cutlet Recipe
Total time: 60 min
Ingredients: 1 (approx. 1 kg) White cabbage; 1 big onion; 2 TABLESPOONS Oil; 1⁄2 Tsp Vegetable broth (instant); 1 TEASPOON ground caraway; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 1⁄4 l Milk; 7-10 Tbsp salt, pepper; 4 Pork chops (approx. 250 g each); 2 Eggs (Gr. M); 100 g Panko (Japanese breadcrumbs; substitute breadcrumbs); 2 TABLESPOONS clarified butter

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For the cabbage clean, wash and quarter the cabbage and remove the stalk. Cut the cabbage into fine strips. Peel and chop the onion.

Keywords

hearty
Winter
Meat & Poultry
Meat
Pork
Schnitzel

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