Fish recipes | Jamie Oliver recipes

Name: Fish recipes | Jamie Oliver recipes
Ingredients: 1 large free-range egg; 100g potatoes; ½ a bulb of fennel; ½ a lemon; 5 ripe cherry tomatoes; 1 handful of black olives (stone in); 1 x 120g firm white fish fillet, such as sea bass, haddock, halibut, skin off, pin-boned, from sustainable sources; olive oil; 1 splash of white wine

www.jamieoliver.com

Fish recipes can sometimes seem a bit daunting, but this is a really easy way to cook fish. Jamie Oliver's recipe for fish in a bag (or en papillote) won’t disappoint

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

1 large free-range egg
100g potatoes
½ a bulb of fennel
½ a lemon
5 ripe cherry tomatoes
1 handful of black olives (stone in)
1 x 120g firm white fish fillet, such as sea bass, haddock, halibut, skin off, pin-boned, from sustainable sources
olive oil
1 splash of white wine