Salmon in a bag | Jamie Oliver recipes
Jamie shows you one of his favourite ways of cooking salmon with this satisfying 15-minute recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ x 460g jar of roasted red peppers
- 15g smoked almonds
- 1 x 400g tin of chickpeas
- ½ a bunch of flat-leaf parsley (15g)
- 30g higher-welfare chorizo
- 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
- olive oil
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