Homemade fish & chips | Jamie Oliver recipes
Try making homemade fish & chips: it’s such great comfort food and our fish and chips recipe means you can make the real deal at home! One of the all-time best fish dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 900g potatoes
- sunflower oil for deep-frying
- 225g white fish fillets, skin off, pin-boned, from sustainable sources
- 225g plain flour, plus extra for dusting
- 285ml beer (cold)
- 3 heaped teaspoons baking powder
- MUSHY PEAS
- a few sprigs of fresh mint
- 1 knob of unsalted butter
- 4 handfuls of podded peas
- ½ a lemon
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