Thick and Easy Zucchini Soup | Just A Pinch Recipes
Lightly saute zucchini, onions and garlic in a pan over medium heat. When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6-8 small zucchini, sliced (small-medium size)
- 1 large onion, chopped (or 2 medium)
- 16 ounce(s) vegetable broth
- 3 clove(s) garlic
- 4 teaspoon(s) cumin
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground cardamom
- 1/2 teaspoon(s) cayenne pepper
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