Ginger Coconut Turkey Soup | Nourishing Meals®
Make this quick and easy anti-inflammatory soup for breakfast, lunch, or dinner!
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 inch fresh ginger finely grated
- 1 pound ground turkey
- 1 medium leek sliced
- 1½ teaspoon sea salt
- 2 cups water
- 1 can coconut milk
- 1 pound zucchini cut into half moons
- ½ cup cilantro chopped
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