Coconut, Ginger & Turmeric Soup

Ingredients

• 4 cups (1 liter) vegetable stock
• 1½ cups (375 ml) unsweetened canned coconut milk
• 1 tsp grated ginger
• ½ inch grated fresh turmeric or 1 tsp (5 g) turmeric powder
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ½ Tbsp (7 ml) coconut oil
• 2 boria chiles, or any whole dry red chiles
• Step 2 Stir in 1 tsp salt and add ½ tsp ground pepper. Taste and adjust the seasoning as necessary. Turn off the heat.