Ginger and Mint Turkey Soup Recipe - National Turkey Federation

Ingredients

• 15 Large leeks, root ends and green parts discarded
• 3-Inch piece ginger root, peeled
• 20 Mint leaves, finely chopped
• 10-12 Medium carrots, peeled and trimmed
• 5 qt Turkey Stock
• 6 c Cooked or pulled turkey, diced
• 1/2 c freshly squeezed lemon juice
• 12 oz dried udon noodles, broken into small pieces
• 1 tsp kosher salt
• To Taste freshly ground black pepper