Vegan Pulled "Pork" Jackfruit Bánh Mì | Foodaciously

Ingredients

• 2 tsp of Sugar (or sugar-free erythritol)
• 1 tsp of Salt
• 350 mL of Warm Water
• 80 mL of Vinegar (rice, apple cider or white vinegar)
• 160 g of Carrots
• 160 g of Daikon (mooli)
• 400 g of Canned Jackfruit in Water (drained weight)
• 2 tbsp of Vegetable Oil
• 2 Garlic Cloves
• 1 tsp of Grated Ginger Root
• 0.5 tsp of Chilli Powder
• 2 tbsp of Sriracha Sauce
• 200 g of Baguette (white or brown)
• 2 tbsp of Vegan Mayo
• 0.5 Cucumber
• Fresh Coriander (cilantro) to taste
• 2 Thin Red Chillies