Moist Christmas Cake Recipe + Make Ahead Tips | Women's Weekly Food
Our rich and moist Christmas cake recipe is loaded with brandy-soaked fruit. It keeps for months and freezes beautifully.
Ingredients
- 2 1/4 cups (380g) raisins, chopped coarsely
- 3 cups (480g) sultanas
- 3/4 cup (110g) currants
- 1 cup (250g) quartered red glacé cherries
- 1 1/2 cups (250g) seeded prunes, coarsely chopped
- 1/3 cup (120g) honey
- 1/2 cup (125ml) brandy
- 250g butter, softened
- 1 cup (220g) firmly packed dark brown sugar
- 5 eggs
- 1 1/4 cups (185g) plain flour
- 2 tablespoons brandy, extra
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