Parangi Kai Puli Curry Recipe - Awesome Cuisine
Learn how to make Parangi Kai Puli Curry at home. Get cooking with our easy Parangi Kai Puli Curry recipe and enjoy a delicious Parangi Kai Puli Curry with
Ingredients
- Red Pumpkin – 500 gms, skinned and cut into 1 1/2 inch cubes
- Oil – 2 tblsp
- Sambar Onions – 60 gms, sliced
- Garlic – 15 cloves, finely chopped
- Coriander Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Salt to taste
- Tamarind Extract – 1/4 tsp
- Tomatoes – 2, quartered
- Jaggery – 2 tsp
- Aniseed – 1/2 tsp
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