Recipes - Spicy Winter Spaghetti Squash Soup - Applegate
As featured in The Applegatarian. "I love soup-my mission is to try every kind of soup, and my family is open to my experiments. I also like to grow and can my own food. I canned homemade tomato...
Ingredients
- 1 (3- to 4-pound) whole spaghetti squash 1 cup finely grated carrot
- 1 cup diced celery
- ½ cup diced onion
- ¼ teaspoon cayenne powder
- Kosher salt and freshly ground black pepper 6 cups chicken or vegetable broth
- Freshly squeezed lemon juice (optional)
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