Clam Chowder – Adventures in Everyday Cooking

Name: Clam Chowder – Adventures in Everyday Cooking
Ingredients: 4 pieces of raw bacon, diced; 2 celery ribs, diced; 1 large onion, diced; 1 clove of minced garlic; 2-3 cans (15oz each) diced potatoes, or 3 small potatoes, cooked, peeled and cubed; 1 cup water; 1 bottle (8 ounces) clam juice; 3 teaspoons of chicken bouillon granules; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups of half-and-half, divided in half; 2 cans (6-1/2 ounces each) chopped clams, with juices; Optional add-ins: 1 teaspoon old bay seasoning or several pinches of crushed red pepper

adventuresineverydaycooking.com

Indulge in homemade clam chowder that rivals coastal stands! Quick and easy, this recipe uses bacon, potatoes, and clams for a hearty, creamy soup. Perfect for cozy nights in.

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Ingredients

4 pieces of raw bacon, diced
2 celery ribs, diced
1 large onion, diced
1 clove of minced garlic
2-3 cans (15oz each) diced potatoes, or 3 small potatoes, cooked, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons of chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups of half-and-half, divided in half
2 cans (6-1/2 ounces each) chopped clams, with juices
Optional add-ins: 1 teaspoon old bay seasoning or several pinches of crushed red pepper