Southwest Chicken Vegetable Soup Recipe

Name: Southwest Chicken Vegetable Soup Recipe
Total time: 70 min
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon red pepper flakes (or to taste); 1 tablespoon chicken grill seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano; 2 stalks celery, diced; 2 carrots, peeled and cubed; 2 medium potatoes, cubed; 1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 3 cups chicken broth; 3 cups water; 16 ounces stewed tomatoes; salt; pepper; shredded cheese (optional)

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This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky i

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Ingredients

2 teaspoons olive oil
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon chicken grill seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
2 stalks celery, diced
2 carrots, peeled and cubed
2 medium potatoes, cubed
1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken)
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3 cups chicken broth
3 cups water
16 ounces stewed tomatoes
salt
pepper
shredded cheese (optional)