Southwest Chicken Soup 2 | Just A Pinch Recipes

Name: Southwest Chicken Soup 2 | Just A Pinch Recipes
Total time: 60 min
Ingredients: 1 pound(s) ground chicken; 1/2 cup(s) chopped onions; 2 clove(s) garlic, minced; 1 can(s) garbanzo beans, drained (15 oz); 1 can(s) kidney beans, drained (15.5 oz); 1 can(s) black beans, drained (15 oz); 1 can(s) tomatoes, petite diced (14.5 oz); 1 can(s) tomato diced with mild green chilies (10 oz); 1 can(s) chicken broth (14.5 oz); 1 cup(s) frozen corn; 1 package(s) taco seasoning mix (1 oz); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) water; ## TOPPINGS; - shredded cheddar cheese; shredded Mexican blend cheese; sour cream; tortilla chips

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In your soup pot or Dutch oven, brown the ground chicken with the onion and garlic in a little olive oil on medium-high until the chicken is no longer pink and the onions...

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