Spicy Korean Cucumber Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 1 English cucumber or 6 Persian cucumbers
- ¼ white onion, thinly sliced
- 1 green onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice or white vinegar
- 1 tablespoon Splenda® Monk Fruit Sweetener Jar
- 1 tablespoon sesame oil
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons paprika
- 1 teaspoon sesame seeds
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