Try this Korean Spicy Cucumber Salad by Salads for Lunch

Ingredients

• 1 English cucumber (sliced ¼ inch thick)
• ¼ cup minced onion
• 1 green onion (sliced)
• 1 teaspoon minced garlic
• 1 tablespoon soy sauce or liquid aminos
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• ½ teaspoon red pepper flakes
• ½ teaspoon salt