Venetian Stew | Nigella's Recipes | Nigella Lawson

Ingredients

• 25 grams raisins
• 2 teaspoons olive oil
• 150 grams pancetta cubes
• 1 banana shallot (finely chopped)
• 1 clove of garlic (peeled and minced)
• ½ teaspoon ground cumin
• 1 x 400 gram can borlotti beans
• ½ head radicchio (finely shredded)
• 1 teaspoon Maldon sea salt flakes (or to taste)
• 100 grams instant polenta
• 2 x 15ml tablespoons grated Parmesan
• 1 x 15ml tablespoon unsalted butter