Savory Italian Stew Recipe: How to Make It

Ingredients

• 1 pound bulk Italian sausage
• 1 small onion, chopped
• 1 garlic clove, minced
• 3 cups beef broth
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (8 ounces) tomato sauce
• 1 medium carrot, thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 small zucchini, sliced
• 1/3 cup chopped green pepper
• 2 tablespoons minced fresh parsley
• Grated Parmesan cheese