Lasagna Stew | PBS Food

Ingredients

• 5.6 ounces bacon (finely diced)
• 12 ounces ground beef
• 9.3 ounces onion (~1 medium onion, finely diced)
• 2.1 ounces carrot (~1 small carrot, grated)
• .5 ounces garlic (~2 large cloves, minced)
• 1 cup red wine
• 28 ounce can whole tomatoes (tomatoes hand crushed)
• 2 cups vegetable stock
• 1 ½ teaspoons salt (to taste)
• 1 teaspoon porcini powder
• ½ teaspoon fennel seeds
• ¼ teaspoon ground nutmeg
• .5 ounces basil (~4 sprigs, chopped )
• Black pepper (to taste)
• 4.7 ounces Lasagna noodles (7 sheets 6 ⅔ in x 3)
• 3.5 ounces bocconcini (mini fresh mozzarella)
• Parmigiano-Reggiano (to taste)