Jerk Pork Ribs | America's Test Kitchen

Name: Jerk Pork Ribs | America's Test Kitchen
Total time: 395 min
Ingredients: 8 scallions, chopped coarse; 1/4 cup vegetable oil; 1/4 cup molasses; 3 tablespoons chopped fresh ginger; 2 tablespoons ground allspice; 1—2 habanero chiles, stemmed; 3 garlic cloves, peeled; 1 tablespoon dried thyme; 1 tablespoon salt; 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed; 3 tablespoons cider vinegar; Lime wedge

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Move over, chicken; jerk makes for some fine swine.

Keywords

Main Courses
Pork

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Ingredients

8 scallions, chopped coarse
1/4 cup vegetable oil
1/4 cup molasses
3 tablespoons chopped fresh ginger
2 tablespoons ground allspice
1—2 habanero chiles, stemmed
3 garlic cloves, peeled
1 tablespoon dried thyme
1 tablespoon salt
5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed
3 tablespoons cider vinegar
Lime wedge