Grilled Jerk Chicken | America's Test Kitchen

Name: Grilled Jerk Chicken | America's Test Kitchen
Total time: 150 min
Ingredients: 4 scallions; 1/4 cup vegetable oil; 1/4 cup soy sauce; 2 tablespoons cider vinegar; 2 tablespoons packed brown sugar; 1-2 habanero chiles, stemmed; 10 sprigs fresh thyme; 5 garlic cloves, peeled; 2 1/2 teaspoons ground allspice; 1 1/2 teaspoons table salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; Lime wedge

www.americastestkitchen.com

Jerk chicken packs a punch; we wanted our version to perfectly marry the heat and flavor that are characteristic of this Jamaican favorite.

Keywords

Main Courses
Caribbean
Latin America & Caribbean
Chicken
Poultry
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

4 scallions
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons cider vinegar
2 tablespoons packed brown sugar
1-2 habanero chiles, stemmed
10 sprigs fresh thyme
5 garlic cloves, peeled
2 1/2 teaspoons ground allspice
1 1/2 teaspoons table salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
Lime wedge