Jerk BBQ Pork Ribs – Nick's Seasonings

Ingredients

• 3lbs of pork ribs wash in lime and vinegar cleaning of all excess fat, skin, and slime. Put to drain and season with 1teaspoon of Maggie all-purpose
• 1teaspoon of Maggie chicken
• 1 teaspoon cinnamon powder
• 1 teaspoon of special jerk powder season
• 1 teaspoon of ginger powder
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of paprika
• 1 teaspoon of pimento powder or crush pimento
• 1 teaspoon of thyme chopped fine
• 1 teaspoon of diced garlic
• 2 small peppers diced up.
• 1/2 teaspoon of browning.
• 2 and 1 lemon orange squeezed
• 1cup ketchup
• 1teaspoon of Mango Chutney
• 2 tablespoons of maple syrup
• 1 teaspoon Maggie all-purpose and chicken powder season
• Half teaspoon browning
• 2 tablespoons of sugar
• 4 tablespoons of barbeque sauce
• 4 tablespoons red wine
• 1teapoon dried parsley
• 1table spoon honey.