Foodista | Recipes, Cooking Tips, and Food News | Peruvian Roasted Chicken
Peruvian Roasted Chicken: Marinated in garlic, cumin, and paprika, then roasted to perfection—tender and flavorful!
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Cooking tools:
- Carving fork
- Rotisserie spit
- Grill
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 tablespoons Garlic powder
- 1 tablespoon Plus
- 1 teaspoon Ground cumin
- 4 tablespoons White vinegar
- 2 1/2 tablespoons Paprika
- 2 teaspoons Freshly ground black pepper
- 3 tablespoons White wine
- 3 tablespoons Soya or canola oil
- 3/4 teaspoon Salt
- 1 pound x Chicken , 3-4
- 1 Lemon , Juice of, mixed with:
- 1 quart Cold water
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