Peruvian Roasted Chicken

Ingredients

• 3 Teaspoons Olive Oil
• 3 Tablespoons Paprika
• 1½ Tablespoon Cumin, ground
• 2 Teaspoons Sea Salt
• 1½ Teaspoons Black Pepper, ground
• 6 Cloves Garlic, minced
• 3 Tablespoons White Wine Vinegar
• 1 Large Sweet Onion, peeled and thickly sliced
• 1 Whole Carved Chicken or 6 Individual Chicken Legs
• 2 Red or Yellow Bell Peppers, cored, seeded and cut into chunks
• 1 Lemon, sliced