Peruvian Roast Chicken | Food Stuff
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Cooking tools:
- Roasting pan
- Cast iron skillet
- Carving knife
- Butcher's twine
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 1 3-4 lb. whole chicken
- 4 garlic cloves, chopped
- juice of 1/2 lemon
- 3 tablespoons white vinegar or red wine vinegar
- 1 tablespoon soy sauce
- 3 tablespoons canola or olive oil
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1 teaspoon turmeric
- salt
- black pepper
- kitchen twine
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