Lime and Jalapeño Margarita Recipe - Booths
Method: 1. For the quesadillas, cut small rounds from the tortilla with a pastry cutter. 2. Mix together the diced chorizo, grated cheese, sliced spring
Ingredients
- For The Quesadillas
- 1 floured tortilla
- 15g chorizo, sliced
- 15g cheddar, grated
- 1 spring onion, sliced
- 1 pinch chilli flakes
- For The Cocktail
- 20g Maldon salt mixed with a pinch of chilli powder and the zest of 2 limes
- 100g ice cubes
- 120ml tequila
- 60ml Triple Sec
- 2 limes, juice only
- 1tbsp agave syrup or honey
- 1 jalapeño pepper, diced
- For The Garnish
- 1 lime, cut into wedges
- 2 jalapeño, cut in half lengthways
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