Grilled Lime and Jalapeño Margaritas - Recipes - Hasty Bake Charcoal Grills
A skinny spicy margarita I order at a local restaurant was the inspiration for this recipe. I love the subtle heat of the fresh version, but something about
Ingredients
- 1 ounce tequila (I recommend 100% Agave Silver or Blanco)
- 1/2 ounce Elderflower Liquor
- 2 jalapenos ( 1 sliced fresh and one grilled whole for garnish)
- 3-4 grilled limes, juiced and strained
- salt for the rim (optional)
- To grill your limes simply cut them in half and grill flesh down until caramelized. It helps to lightly oil your grill before grilling fruit.
- To salt the rim, (optional) run a lime across the top of a short glass and then dip onto a plate containing margarita salt.
- In the same glass muddle 1-3 slices of jalapeno with the elderflower liquor. Depending on the jalapeno, this amount can be quite spicy.
- Add ice, tequila, and lime juice and stir until chilled and combined.
- Garnish with a whole grilled jalapeno. (optional)
- Recipe type: Grill
- By: Staff Recipes
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